Exploratory: Elevated Breads

Join us for Elevated Breads with Peggy! In this instructional class, Peggy will demonstrate how to make three different kinds of yeast bread, including a basic dough, a sweet dough, and a whole grain dough. She’ll share her favorite techniques and creative tips for elevating each loaf for various events and seasons. As the breads come out of the oven, participants will have the opportunity to taste the fresh, delicious creations. Whether you’re looking for inspiration for a holiday spread or a special occasion, this class will provide plenty of ideas to elevate your bread-baking game!