Exploratory: Elevated Breads
Exploratory: Elevated Breads
Join us for Elevated Breads with Peggy! In this instructional class, Peggy will demonstrate how to make three different kinds of yeast bread, including a basic dough, a sweet dough, and a whole grain dough. She'll share her favorite techniques and creative tips for elevating each loaf for various events and seasons. As the breads […]